Saint Louis Missouri – As the Director of the Frozen Dessert Institute, I have many people asking me what our courses entail and what can I learn about running my own ice cream shop. The FDI has been running classes for over 12 years and has many success stories of our attendees. Our 4 days classes not only focus on making great ice cream, but also teaches the importance of many business topics to help out students open, operate and grow their own ice cream businesses.
The class are held in a operational ice cream store in St Louis. The store is unique in and of itself as we offer a multitude of different ice creams in one location. 6 flavors of premium ice cream, 4 gelatos, 2 sorbets, 2 frozen yogurts and 2 fresh frozen custard flavors. Not only does this create a great learning environment, but our customers love it too.
Details for all of our classes are on line at www.frozendessertinstitute.com. Also, serach for us on facebook as we have weekly updates for our students and friends on running their shops.
We would love to see you in class one day and help your ice cream dreams come true.

















