Give your Sweetie the Best of Both Worlds - Roses and Sweets: All in One Scoop

We have posted our Rose Petal Ice Cream before, but when the folks at Great Day St Louis on CBS 4 asked for the perfect Valentines Dessert, well, we just couldnt resist. 

This recipe is very easy to make and will “Keep Loves Flame Burning” in your kitchen.

Recipe is on line on the Recipe Tab – and have a wonderful Valetines Day with your special someone.

When the Going gets Hot – The Hot go to Bahama Bucks

Italian Ices, Shaved Ices and Popsicles are becoming more popular as frozen treats recently due to their refeshing water based qualities and the absense of fats and sugars.  Bahama Bucks is one of many chains captilizing on the growth of this market with 30 odd locations around the South West.

Bucks have a huge variety of concoctions that will not only keep you liquified, but can add a zing in your step as well.  The Super Sour flavors of shaved ice are exactly that – Super Sour.  Dont believe me – have a look at that ugly mug up top.  With more locations on the way and a research and development team working ovetime to create flavors like “Juicy Fruit” the future looks bright for the young Buck.

Find more details about Bahama Bucks at www.bahamabucks.com

Looking  for a cool winter treat – Consider the Popsicle

What compliments the “Brass Monkey” weather of winter more than a freshly made popsicle….Huh?!?

Actually, the popsicle is almost the perfect New Years Resolution Treat.  Number 1 – Its portion controlled.  Not like that tub of super premium ice cream you’ve been tucking into scoop after scoop.  Once you’ve got to the end….well, thats the end.  Unless you want to chew on the stick of course.  I”m sure theres a bit of fibre in there.

Secondly, the are some very healthy options for popsicles as Steve, The Ice Cream Bloke shows Matt Chambers of Great Day St Louis recently.  With the help of some Cold Molds (www.coldmolds.com) you too can get the kids involved in some great family fun; Popsicle making.  From the uber healthy to the sumptiously decidant, the sky is the limit.

St Louis MO – Well it had to happen sooner or later.  Steve’s got his ugly mug on TV

Producers on the day time variety show “Great Day St Louis” flipped through a couple of episodes on the Ice Cream Bloke and invited Steve to come on a couple of days before Christmas and throw together a Peppermint Crisp Ice Cream recipe.  There is Singing, Dancing, Gift Giving and Joy to the World (At least the general St Louis Market)

From Great Day St Louis to ………  Well lets not get ahead of ourselves.  Clink on the Great Day picture to view the video.

Have a very Merry Christmas and a Happy and Prosperous New Year from all of us here at The Ice Cream Bloke

Scottsdale Arizona – The ladies are in charge of the republic of AZ.  Well the Sweet Republic anyway.  Jan and Helen of Sweet Republic Ice Cream have carved quite a reputation out of the hot and dry state. 

Sweet Republic have been open now for about 18 months and as well and obtaining accolaides such as “Best of Pheonix” Ice Cream and other awards – Bon Apettite Magazine named the store the Best in the Country for their range of traditional and unusual flavors.  With a full line of both hard scoop and sorbet flavors that will delight most palettes, Helen and Jan create the base for their ice cream mix there in the back of the store.  The result is a unique and creamy product that is gaining them quite a reputation both locally and nationally.

From their traditional Madagaskar Bourbon Vanilla Ice Cream, to their 3 cheese masterpiece, there’s a whole republic to explore.  Home made cookies, and marshmallows are a great compliment to their ice cream.  Order a Smore Sundae and watch the marshmallow roasted right before your eyes with a blowtorch.  Now thats Entertainment!!

Scottsdale AZ – Ever wondered what makes your local ice cream shop a great place to hang out.  Maybe its the ice cream – or maybe not.  It could also be the atmosphere, the music, the scooper behind the counter that delivers “the goods” so to speak.  Well I would put it to you that it is a combination of all of these things, and the maestro that brings all of these things together is the Ice Cream Shop owner.

Yes the man and/or woman who not only gives you a big cheesy when he/she is handing over your cone, but also toils away in the back of the store for hours churning, packing and freezing your favorite treat.  It takes a special kind of person to run an ice cream shop.  So you can imagine the excitement when over 300 of these “salt of the earth” kind of people get together for their annual convention.

Its a whole heap of fun, laughter and serious ice cream eating.  For more information on what the National Ice Cream Retailers Association does to support their members and to promote ice cream generally, go to www.nicra.org

Aah Thankgiving – The Turkey, The Trimmings, The Sorbet.

Yep thats right Ice Cream Lovers – No heavy ice creams this week.  As I always say – no one wants to eat a heavy ice cream when you’re full as a goog.  So to combat the amino acid tryptophan in your system after wrapping your laughing gear around a couple of turkey legs, this sorbet will pep you up.  Its light with a bite!!!!

Cranberrys, or “bounceberrys” as they are often referred to, makes a perfect base for a tart, refreshing sorbet that is easy to make and serves as something a little out of the ordinary on Thanksgiving Day.

The New England Ice Cream Association – Since its inception in 1946, the NEICRA has been supporting its members, which touts some of the most well known ice cream stores in the north east.  The association publishes a semi regular newsletter and holds conventions and training meetings through the year to support, educate and assist their members in operating and growing their ice cream businesses.  Who would have thought that there really is an Ice Cream Convention out there.  And its not the only one.

Now you do need to own an ice cream store, or be a supplier member to the industry to join NEICRA, and as you can imagine – the meetings and conventions are all about frozen desserts.  But attendees can also attend such seminar topics on Branding their Stores, Interesting Sundae Ideas and Promotions and also business related facts such as financial planning and the like.  All sounds very boring? On the contrary.

The people in the ice cream industry are some of the best people on the planet, and they have to be.  Who else can dispell the pressures and misery of day to day life by offering you and your family and great atmosphere and delicious ice cream on a regular basis.  That person will always be the salt of the earth.

You will find more about the association at www.neicra.org

Aahh Italy;       The Landscape.  The History.  The Fashion……The Ice Cream.

This week Steve finds himself in Milan Italy, home of the magnificant catherdral “Il Duomo”, and Leonardo Da Vinci’s, “The Last Supper”.  Also the home of the Host Show – One of Europes largest restuarant and hospitality trade shows.  If you are into coffee, pastries, chocolate and gelato – than youve come to the right place.  The Host show displays new and innovative foods and products from all over Europe, and the gelato is free flowing.

Follow Steve around the show and see whats new in the ice cream industry in Italy

Take it to the Fryer

With the onslaught of cooler weather coming our way, us Ice Cream lovers need to come up with more inventive and warming ways to consume our favourite treat. Well theres no warmer Ice Cream than Fried Ice Cream.  The chinese have been doing it for decades, and it has been a staple dessert for most chinese restuarants for years.

Now you can crank out some fried Ice Cream in your very own kitchen.  Steve throws together a simple recipe that not only is great to taste, but has a lot of excitement value for the whole family.  Now the question “Would you like Fries with that?” takes on a whole new meaning.