Aah Thankgiving – The Turkey, The Trimmings, The Sorbet.

Yep thats right Ice Cream Lovers – No heavy ice creams this week.  As I always say – no one wants to eat a heavy ice cream when you’re full as a goog.  So to combat the amino acid tryptophan in your system after wrapping your laughing gear around a couple of turkey legs, this sorbet will pep you up.  Its light with a bite!!!!

Cranberrys, or “bounceberrys” as they are often referred to, makes a perfect base for a tart, refreshing sorbet that is easy to make and serves as something a little out of the ordinary on Thanksgiving Day.

This entry was posted on Monday, November 30th, 2009 at 3:29 pm and is filed under Video. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.