Aah Thankgiving – The Turkey, The Trimmings, The Sorbet.
Yep thats right Ice Cream Lovers – No heavy ice creams this week. As I always say – no one wants to eat a heavy ice cream when you’re full as a goog. So to combat the amino acid tryptophan in your system after wrapping your laughing gear around a couple of turkey legs, this sorbet will pep you up. Its light with a bite!!!!
Cranberrys, or “bounceberrys” as they are often referred to, makes a perfect base for a tart, refreshing sorbet that is easy to make and serves as something a little out of the ordinary on Thanksgiving Day.
