Cranberry Citris Sorbet

This one is unqiue with the end result giving you a sharp citrus and cranberry flavor that your guests will talk about for weeks – in a good way!

5 Cups washed fresh Cranberrys

1 1/2 Cup fine sugar

1 1/2 Cups water

1 Half Cup Orange juice

1/8 Cup Lemon Juice

1 tsp Salt

1/4 Cup Light Corn Syrup

Mix all ingredients into a saucepan and cook over a medium to high heat for about 8 to 10 minutes.  All of the Cranberrys should pop when the mixture comes to the boil.  Take off the heat and allow to cool.  Place the mixture into a blender and liquify.  Strain the mixer into a stainless bowl and place in the refrigerator to cool to 40 degrees.

Run the mixture through your ice cream machine according to manufacturers instructions.  Bon Apetite

This entry was posted on Monday, November 30th, 2009 at 7:27 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.