Sorbets are especially resfreshing on a hot summers day and are incredibly easy to make.  Try this one out for size.

2.5 Cups fresh strawberries

1.5 Cups fine sugar

1 cup peeled and chopped Bananas

Juice from 1 lemon

4 Tablespoons of corn syrup

4 Cups chilled water

Wash, top and chop up Strawberrys and placing into a bowl with the 1.5 Cups of Sugar. Fold the sugar through the strawberries and let sit in the fridge for at least 1 hour. It will perform better if its left overnight.  This process will draw the water content out of the strawberries and make a sugary strawberry liquid mixture.

Add the banana,  lemon juice and corn syrup to the straawberry mix and blend in a blender.  If you want more pulp then dont blend too much.  Add the mixture to a bowl and add the water.  Stir through and add to Ice Cream Maker following the manufacturers Instructions. Viola – a non dairy treat that the family will love.

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