This one is a fall favorite but tastes great any time of year. It is incredibly easy to whip up,
1 and a half cups of Half and Half Cream
1 and a half cups Table Sugar
2 Eggs
1 Cup Heavy Whipping Cream
1 Tsp Ground Cinnamon
1 oz Vanilla Extract
Beat half and half and sugar and place on a medium heat and bring to a soft boil.
Take half of the mixture and mix vigorously with 2 beaten eggs. Mix quickly so as to not to scramble the eggs. Pour back into the saucepan and add 1 Cup heavy Whipping Cream. Bring to a soft boil again and take off the heat and add Cinnamon and Vanilla Extract. Cool down to 40 degrees and run through your Ice Cream machine as per manufacturers instructions
Fold through Apple Pie Filling and eat
