This one is very refreshing on a hot summers afternoon.
You will need:
4 Cups of seedless watermelon chunks – about 1 – 2 inches
3 Cups of Heavy Whipping Cream
1 Cup of Half and Half Cream
1 and 1/2 Cups of Sugar
4 Egg Yolks
1/2 oz of Vanilla Extract
Cut your watermelon up in to cubes and include the juice that you generate in a bowl.
Add the Cream, Half and Half and the Sugar into a heavy saucepan on medium heat and bring to simmer.
Beat egg yolks and then add a portion of the simmering cream mixture and mix thoroughly. Add this back to the rest of the cream ingredients and continue to a simmer.
Pour the cream mixture over your watermelon chunks and blend with a stick mixer.
Place this mixture in the fridge to cool down to about 38 degrees and then run through your Ice Cream machine following manufacturers instructions.
By the way – Watermelons dont grow on trees!
