The Fizz Cup may be the most revolutionary ice cream invention since the twin twist machine!
You think I’m kidding, but hundreds of people may agree with me. Earlier this year at the pizza and ice cream show in Columbus Ohio, I watch people stand in line for over 30 minutes just to get their hands on one. Dave Chodosh, toy designer and creator of the Fizz Cup has a sparkling personality to match his fizzy idea. His plan to have the Fizz cup available everywhere ice cream is sold.
For information on how to get your hands on a fizz cup to go www.thefizzcup.com
A recent frozen custard store that opened on the West Coast of the USA had the tag line “Frozen What???”
The term frozen custard has a tendancy to have readers expect the best or the worst of frozen desserts depending on their geographic location. Frozen custard originated on Coney Island in the early 1900′s and was introduced en masse at the 1933 Worlds Fair in Chicago. The nucleaus of custard migrating a little north to Milwaukee, which has become the Frozen Custard capital of the world, with more custard stores per capita than any other city in the world.
Frozen custard has slowly but surely penetrated most regions of the US and continues to be regarding as the smoothest, richest, silkyest ice cream known to man.